Rabo de vaca gallega en Le Creuset a baja temperatura.
Comparto con vosotros la preparación paso a paso de este plato exquisito y emblemático de nuestra querida cocina tradicional. Receta completa en a baja temperatura con algunas modificaciones.
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Comparto con vosotros la preparación paso a paso de este plato exquisito y emblemático de nuestra querida cocina tradicional. Receta completa en a baja temperatura con algunas modificaciones.